Ristorante Ai Do Farai

Do Farai restaurant, one of the oldest wine bars in Venice took on a new lease of life a few years ago with the collaboration between Pierluigi Borella and Dino Tofoletti, who decided to re-launch this historical restaurant, one of the main places where young people in Venice gathered during the 70s.

Today it has become the meeting-place for rowing champions, gondoliers, supporters of Inter- or not! -.

The atmosphere is traditional, rustic and very welcoming, cosy and familiar, and it also has some tables on the lovely Campiello dei Squeini where you can pleasantly enjoy a meal on summer days.

The kitchen keeps to the traditional lagoon cooking, proposing fish dishes. For lovers of raw fish, the fish is boned directly at the table.


Thin slices of raw sea bass marinated in prosecco Go to recipe > >
Ristorante Ai Do Farai
Dorsoduro, 3278
30123 Venezia
Tel. +39 041 2770369
Average Price
40 euro
Booking recommended
Day off
Sunday (except on important holidays)
Closed for holiday
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