Trattoria Al Gatto Nero

The Al Gatto Nero restaurant was opened in 1965 when the current owner, Ruggero Bovo, took over an old, popular inn on the island of Burano.

Ruggero and his wife, Lucia, then gradually transformed the old meeting place into a restaurant recommended by the most authoritative restaurant guides, presenting simple dishes but with a focus on quality and local lagoon products.

The wine list is entrusted to their son Massimiliano, who has created a fine selection of wines to magnificently accompany every dish.


Home-made tagliolini with courgettes, scampi and rocket-flavoured ricotta cheese Go to recipe > >
Trattoria Al Gatto Nero
Fondamenta Giudecca, 88 30141 Burano - Venezia
Tel. +39 041 730120
Fax. +39 041 735570
Average Price
40-60 euro, excluding wine and drinks
Booking recommended
Day off
Sunday at dinnertime, Monday
Closed for holiday

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