Trattoria Da Arturo

Opened 36 years ago, Arturo’s restaurant breaks the Venetian fish tradition by offering its regular customers a vast selection of meat dishes.

The owner is from a family of fishermen and thus goes against his own origins, proposing succulent meat dishes, but not only: the restaurant also has a vegetarian menu.

With its 22 places, it has acquired a loyal local clientele over the years, but there are also tourists who come back year after year, as Arturo’s dishes are a guarantee.