Roxy Bar

Roxy restaurant started life at the beginning of the 50s when Cavalier Giuseppe Cimò transformed the ex Rosi dairy-ice cream parlour into the Roxy Bar.

Family run for more than 50 years, it was later managed firstly by son Sebastiano with his wife Astrid and now by the grandchildren, Adriano, Francesca and Shauna.

Situated in the middle of Gran Viale S. Maria Elisabetta, three minutes from the beach and twenty minutes from St. Mark’s Square, it has a spacious, elegant interior, with an ample terrace outside, and an exclusive garden which is also suitable for receptions and large groups; the excellent quality cuisine, proposes fish specialities typical of the Venetian Lagoon.

Venetian clam bake Go to recipe > >
Roxy Bar Roxy Bar
Gran Viale S. M. Elisabetta, 49/G
30126 Lido di Venezia
Tel. +39 041 5261250
Fax. +39 041 5261250
Average Price
20–30 euro
Open
11:30 am–11:00 pm
Booking recommended
Day off
Monday
Closed for holiday

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