Venetian-style liver

Finely slice onion. Sauté until pale gold and add salt.

In another frying-pan, sear the liver strips over a high heat.

Add the onion to the liver, stir together and serve with hot white polenta.



Ingredients for 2 persons
  • 1 onion
  • 150 g veal liver
  • extra-virgin olive oil
  • salt to taste
Trattoria Antica Mola Go to the restaurant > >
Venetian-style liver