Blanched Spicy Tuna on Broad Bean and Violet Potato Cream

How to make the broad bean cream

Wilt a little onion in the butter, add fresh broad beans, season with salt and pepper and then cook.
Blend in the mixer and then strain with a Chinese strainer.

How to prepare the mixed spices

Finely grind juniper, cloves, cinnamon, curry, black pepper, chilli pepper, nutmeg, star anise and fennel seeds.

What to do with the tuna

Sprinkle the mixed spices onto a tuna fillet and cook it lightly on all sides in extra-virgin olive oil.

How to assemble the dish

Spread a little broad bean cream onto a deep dish, cut the tuna in half and place on the plate, then decorate with the boiled rounds of violet potatoes.

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Blanched Spicy Tuna on Broad Bean and Violet Potato Cream